Cycle of Cancer Prevention
Although poor nutrition and limited/or no physical activity are all related factors that may contribute to raising cancer risk, body weight is another factor that comes into play that seems to have the greatest effect and strongest link to cancer outside of tobacco use.
Being obese or overweight raises the risk of many cancers including gallbladder, liver, cervix, and ovary, prostate (advanced), Non-Hodgkin lymphoma and multiple myeloma.
It is also been linked with increased risk of cancer in post-menopausal breast, colon and rectum, endometrium, kidney, pancreas, and esophagus.
Next to “not smoking,” the single best thing you can do to protect yourself against cancer for is to maintain a healthy weight throughout your life. Continue reading
Allium and Cruciferous Vegetables for Cancer Prevention
Most people are not aware that there are thousands of peer-reviewed studies proving that the phyto-nutrients found in plants have the power to reverse and or prevent cancer.
Unless you are searching out this information yourself these studies for the most part lay silent and deaf to your ears because the pharmaceutical industry has not figured out a way to extract these compounds and turn them into profit so they are simply ignored.
A study that was conducted and published in Food Chemistry back in 2009 was a comparative study on the anti-proliferate and antioxidant activities of some of the more common vegetables that are found on the dinner table.
Researchers focused in on the inhibitory effects of 34 vegetable… Continue reading