Herbs and spices have historically enjoyed a rich tradition of flavoring and enhancing the foods we eat. They have also been used for their medicinal properties and are being studied for their ability to fight off cancer cell survival.

Since as a society we are starting to turn to natural substances for solutions to disease, herbs and spices are a natural place to start.

Preclinical studies reveal that herbs and spices have multiple anticancer characteristics. Herbs and spices such as cumin, garlic, rosemary, thyme, oregano, turmeric and others have shown remarkable antioxidant activities and are being researched for natural antioxidants. Continue reading →